Embark on a culinary journey that transforms ordinary cherries into a symphony of flavors with our sensational Cherry Jam in Jelly recipe. Picture plump, succulent cherries bathed in a luscious gelatinous embrace, creating the ultimate tea-time delight.
As you dive into the process, witness the cherries shedding their humble exteriors to reveal their inner vibrancy. The meticulous removal of stems and pits becomes a ritual, a prelude to the enchanting alchemy that follows.
Imagine the sweet harmony of 700 grams of sugar and 2 tablespoons of instant gelatin, weaving their magic into the cherries, infusing them with sweetness and texture. The mixture, a potion of culinary prowess, promises a symphony of flavors that will dance on your taste buds.
The anticipation builds as the cherries rest in seclusion for 12 hours, allowing nature’s nectar to seep out and blend with the sugary elixir. A slow dance over a gentle flame follows, as the concoction reaches a crescendo, creating a ruby-red elixir that is nothing short of magic.
As you jar these gems, sealing their fate until you decide to unleash their magic, you can almost feel the excitement building. The ritual of inverting the jars and wrapping them in mystery adds an element of suspense to this culinary masterpiece.
Awaken to a morning filled with the aroma of success, knowing that your Cherry Jam in Jelly is ready to adorn your breakfast table or elevate your afternoon tea. Share this creation with friends and family, and let the ripples of delight spread.
Dive into the world of cherry alchemy — where humble ingredients transform into a jar of enchantment. Are you ready to savor the magic? Share the joy, spread the love, and let the Cherry Jam in Jelly symphony begin!
Ingredients:
- 1 kg (approximately 2.2 lbs) of cherries.
- 700 g (about 3.5 cups) of sugar.
- 2 tbsp of instant gelatin.
Instructions:
Start by removing the stems from the cherries. Soak the berries in cold water for a couple of hours to get rid of any unwanted pests. Now, remove the pits from the cherries. You can use a simple pin or needle for this purpose.
In a bowl, combine the sugar with the gelatin. Then, add this mixture to the cherries and mix thoroughly.
Place the berries in a cool place for 12 hours. The cherries will release their juices during this time.
Place the pot on low heat, bring the cherries to a boil, and simmer for about 3 minutes, stirring constantly.
Skim off any foam that forms on the surface.
Spread the berries into clean, dry, and sterilized jars, sealing them tightly with lids.
Invert the jars and wrap them, leaving them overnight. Your cherry jam in jelly is ready!
Enjoy this delightful treat with your friends and family, and don’t forget to share the love!
