Imagine a cozy kitchen filled with the delicate aroma of freshly baked cookies, each one shaped to perfection without the need for cumbersome cutters. These spritz cookies bring a sense of tradition to your holiday festivities, showcasing a crisp, buttery texture and just the right hint of sweetness. With a simple press, you can create an array of festive shapes—then watch as friends and family gravitate toward the cookie tray, admiring both their beauty and the memorable flavor. Involving the kids in the baking process turns this into a fun family project, ensuring that this season’s celebrations are as colorful, creative, and delicious as ever.
By embracing a classic cookie press method, you’ll find it easier than ever to produce beautifully shaped spritz cookies. The dough, similar to a shortbread blend, forms a delicate base that you can personalize with your favorite jams or decorative sugars. Perfect for a holiday party, these treats fit seamlessly into any cookie assortment. Their light, buttery quality and subtle sweetness make them an instant hit—whether enjoyed as a quick snack, shared at a festive gathering, or packaged as a charming homemade gift.
Ingredients For spritz cookies
- 1 cup butter (about 230 g), softened
- 1 cup sugar (about 200 g)
- 1 1/2 tsp vanilla (about 7.5 ml)
- 2 eggs (about 100 g total)
- 3 cups all-purpose flour (about 360 g)
- 1/4 tsp salt (about 1.5 g)
How To Make spritz cookies
- In a large mixing bowl, cream together the butter, sugar, and vanilla until smooth and well combined.
- Beat in the eggs, making sure the mixture is thoroughly blended.
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture until a smooth dough forms. If you’d like to color the dough, add a few drops of food coloring now. - Preheat the oven to 375°F (about 190°C). Press the prepared dough through a cookie press onto an ungreased baking sheet, forming your desired shapes.
- Bake the cookies for 8 to 12 minutes, keeping a close eye on them. The baking time may vary depending on your oven and baking sheet, so remove them as soon as they turn lightly golden.
- If decorating with colored sugar, sprinkle it over the cookies before baking.
- After baking, transfer the cookies to a cooling rack. Dust with icing sugar if you like. These cookies keep well in a tin for about a week, but chances are they’ll disappear much sooner. Consider searching for vintage cookie presses at garage sales for an authentic, old-fashioned touch.
As you bite into one of these elegant spritz cookies, notice how their gentle sweetness and buttery crumb leave a warm, comforting impression. They serve as a reminder that simple recipes can yield extraordinary results, and that there’s magic in the effortless press of a cookie shape. Each batch offers a new chance for creativity—try different colors, toppings, or jams to discover your own signature style. With these charming treats, you’ll not only fill your home with the aroma of holiday baking but also create lasting memories to cherish for seasons to come. Enjoy every crumb!
