If you’re a fan of bold, irresistible flavors, this smoky chipotle mayo sauce will instantly upgrade your roasted corn game. Inspired by Mexican street food, this topping blends creamy mayonnaise with spicy chipotle, zesty lime, and salty Cotija cheese. It’s the kind of topping that transforms ordinary corn into a showstopper.
Once you slather this savory sauce over your grilled corn, there’s no going back to butter and salt. Every bite bursts with heat, creaminess, and just the right tang. Whether you’re hosting a summer BBQ or craving a street-food-style side dish, this one’s a winner.
Ingredients For Smoky Chipotle Cream Sauce for Grilled Street Corn
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6 tablespoons mayonnaise (90 mL)
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1 chipotle pepper in adobo sauce
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2 small garlic cloves
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1 handful fresh cilantro (with stems)
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Juice of 1 lime (about 2 tablespoons / 30 mL)
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1 pinch ground sea salt (adjust to taste)
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1 tablespoon Cotija cheese for topping (7 g)
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1/4 cup Cotija cheese for serving (30 g)
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4 to 6 roasted corn on the cob
How To Make Smoky Chipotle Cream Sauce for Grilled Street Corn
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Begin by roasting your ears of corn until lightly charred and tender. You can do this on a grill, stovetop griddle, or in the oven.
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In a blender or food processor, combine mayonnaise, chipotle pepper, garlic cloves, cilantro, lime juice, and sea salt. Blend until all ingredients are fully mixed and a creamy texture is achieved.
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You can adjust the consistency of the sauce to your preference. If it’s too thick, add 1 tablespoon (15 mL) of water and blend again. Some people prefer it smooth; others like it chunky for extra texture.
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Generously spread the chipotle mayo sauce over each corn cob. Sprinkle with Cotija cheese and serve hot for the ultimate flavor experience.
Final Thoughts
This spicy and savory sauce takes roasted corn to a whole new level. The creamy mayo paired with smoky chipotle and salty Cotija cheese gives you a flavor profile that’s unforgettable. It’s perfect as a side dish, party favorite, or even a street food-style snack at home. Once you try it, you might just start adding the sauce to everything else too—think burgers, tacos, or grilled veggies.
Don’t be surprised if this becomes your signature summer topping!
