If you’re searching for a cookie that’s crisp on the edges, slightly chewy in the center, and bursting with cozy spice, these old-fashioned ginger cookies will win your heart. The warm pairing of ginger and cinnamon creates a flavor that feels like a hug on a cold day. While the recipe itself is simple and straightforward, it carries the charm of a time-honored family tradition — the kind that makes every bite taste a little more special. Perfect for holiday gatherings, after-school snacks, or simply when you want the house to smell incredible.
Ingredients for Old-Fashioned Spiced Ginger Cookies
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2 cups (240 g) flour
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1 tsp (2.5 g) ground ginger
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2 tsp (8 g) baking soda
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1 tsp (2.5 g) cinnamon
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1/2 tsp (3 g) salt
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1/2 cup (113 g) butter or oleo (softened)
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2 Tbsp (24 g) Crisco shortening
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2 tsp (10 g) Crisco shortening
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1 cup (200 g) sugar
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1 egg
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1/4 cup (60 ml) molasses
How to Make Old-Fashioned Spiced Ginger Cookies
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Preheat oven to 350°F (175°C). Sift together the flour, ground ginger, baking soda, cinnamon, and salt three times into a medium mixing bowl.
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In a large mixing bowl, combine butter, Crisco shortening, sugar, egg, and molasses until smooth and well blended.
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Gradually add the dry mixture to the wet mixture, mixing until fully incorporated.
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Roll the dough into small balls and place them onto lightly greased cookie sheets, spacing them apart to allow for spreading.
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Bake in the preheated oven for 12–15 minutes, or until cookies are lightly golden and set. Allow to cool slightly before serving.
A Cookie That Brings Comfort and Joy
These spiced ginger cookies are more than just a treat — they’re a bite of nostalgia. With their balance of warmth from ginger and cinnamon, a satisfying texture, and a touch of sweetness from molasses, they’ll quickly become a staple in your baking rotation. Enjoy them fresh from the oven with a glass of milk, or store them in an airtight container to savor over several days — though they may disappear much sooner.
