Bored of the same old burger recipes? Step up your burger game with this creative and flavorful combination! These turkey burgers with shredded green apple are the perfect balance of sweet and savory. The green apple keeps the patties juicy, while smoky maple seasoning and a hint of maple syrup add layers of flavor. To top it all off, melted Brie cheese provides a touch of creamy decadence. Perfect for serving as a starter or a main course, these burgers are sure to impress your family and guests alike.
Ingredients for Juicy Turkey Burgers with Green Apple and Brie
- 10 small water rolls (bakery)
- 1 lb (450 g) ground turkey
- 1 lb (450 g) ground pork
- 1 Granny Smith apple
- 2 Tbsp maple syrup or honey
- 1 Tbsp Grill Mates smokehouse maple seasoning
- 5 Tbsp butter, cut into small cubes
- 1 package Brie cheese, sliced into 10 pieces
- 1/2 tsp salt
- 1/2 tsp pepper
How to Make Juicy Turkey Burgers with Green Apple and Brie
- Peel the Granny Smith apple and shred it using a grater.
- In a large mixing bowl, combine the shredded apple with the ground turkey, ground pork, maple syrup, cubed butter, smoky maple seasoning, salt, and pepper.
- Form the mixture into 10 evenly sized mini burger patties.
- Preheat your grill to medium-high heat and cook the patties until they reach your desired doneness.
- Remove the rind from the Brie cheese slices. Place a slice of Brie on top of each patty during the last minute of cooking and allow it to melt slightly.
- Serve the patties on small water rolls. Garnish with lettuce, tomato, or avocado as desired.
- For an extra flavor boost, mix a simple sauce with mayonnaise, Dijon mustard, and maple syrup to spread on the rolls before assembling the burgers.
These turkey burgers with green apple and Brie are a mouthwatering twist on traditional burgers. They’re easy to prepare, loaded with unique flavors, and sure to become a favorite in your household. Whether you’re hosting a backyard barbecue or looking for a fun dinner idea, these burgers deliver both taste and style. Don’t forget to pair them with your favorite sides—sweet potato fries or a crisp green salad make excellent companions!
