There’s nothing quite like a chicken salad that bursts with both freshness and complexity of flavor. This version brings together tender chunks of chicken, tangy lemon juice, and the subtle spice of curry, all balanced by the creamy richness of mayonnaise and ranch dip. A touch of sweetness from Craisins or grapes and the crunch of pecans elevate every bite. Fresh cilantro ties it all together with a vibrant, garden-fresh note. Whether served between slices of soft bread for a satisfying sandwich, or plated alongside tomato wedges and crackers for a luncheon, this chicken salad is destined to become a favorite.
Ingredients for Fresh & Flavorful Curried Chicken Salad
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3 chicken breast halves, skinless and boneless
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4 Tbsp mayonnaise
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2 Tbsp Lays Ranch Dip (jar)
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2 Tbsp lemon juice
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1/4 cup (30 g) pecans, in pieces
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1/8 cup (15 g) Craisins or grapes
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3 scallions, chopped
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1 celery rib, chopped
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2 Tbsp curry powder
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Fresh cilantro, to taste
How to Make Fresh & Flavorful Curried Chicken Salad
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Boil the chicken breasts until fully cooked, then allow them to cool.
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Shred the chicken into bite-sized pieces.
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Combine the chicken with all remaining ingredients in a mixing bowl and stir until evenly coated. Chill before serving.
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For a beautiful presentation, serve on a bed of fresh lettuce. Enjoy!
A Salad That’s Always in Season
This curried chicken salad blends creaminess, crunch, sweetness, and spice in perfect harmony. It’s light enough for a summer picnic yet satisfying enough for a cozy winter lunch. Keep it in your recipe rotation, and you’ll always have a go-to dish that’s simple to prepare but impressive to serve.
