With just a few ingredients and minimal prep, you can enjoy tender, juicy beef with a robust au jus for dipping. The beer (or broth) adds depth to the natural flavors of the meat, while onion and garlic enhance the savory goodness. Perfect for a busy weeknight or casual gathering, these sandwiches pair wonderfully with provolone cheese or your favorite toppings. Let the slow cooker work its magic, and you’ll have a meal everyone will love.
Ingredients for Effortless Slow Cooker French Dip
- 3-4 pounds beef round tip roast or chuck roast (1.4-1.8 kilograms)
- 1 can beer (12 ounces or 355 milliliters) or beef broth (12 ounces or 350 milliliters)
- 1 package dry onion soup mix (about 40 grams)
- 2 cloves garlic, whole and peeled
- 1 large onion, sliced into 1/2-inch (1.5-centimeter) rings
How to Make Effortless Slow Cooker French Dip
- Prepare the Roast: Trim any excess fat from the roast. Place the sliced onions in the bottom of the slow cooker.
- Assemble the Ingredients: Set the roast on top of the onions. Sprinkle the dry onion soup mix over the meat, then pour the beer (or beef broth) over everything. Add the whole garlic cloves.
- Cook: Cover the slow cooker and cook on low for about 8 hours, or until the beef is tender and falls apart easily.
- Shred the Beef: Remove the roast from the slow cooker and shred the meat using two forks.
- Assemble the Sandwiches: Serve the shredded beef on hard rolls or hoagie buns. Add provolone cheese, if desired, for an extra layer of flavor.
- Prepare the Au Jus: Use the juices in the slow cooker as a delicious dipping sauce for the sandwiches. Simply ladle it into small bowls for serving.
- Optional Additions: If you prefer, swap the beer for low-sodium beef broth or beef stock. You can also top the shredded beef with the cooked onion rings for added texture and flavor.
These effortless slow cooker French dip sandwiches are a game-changer for busy weeknights or casual entertaining. With tender, juicy beef and a flavorful au jus for dipping, every bite is a treat. Customize the recipe with your favorite toppings, and don’t forget to toast the rolls for extra crunch. This no-fuss dish is sure to become a staple in your meal rotation. Try it today and savor the delicious simplicity!
