Craving lasagna but dreading the stack of dirty dishes afterward? This one-pot lasagna bake is your new go-to recipe for busy nights when you want rich, comforting flavors without the hassle. With just one pot and simple ingredients, you’ll have a cheesy, saucy, soul-satisfying dinner on the table with minimal cleanup.
This dish is a game-changer—creamy from the cheese, savory from the ground turkey, and full of bold seasoning, including a touch of cumin for an unexpected twist. And the best part? No layering gymnastics or boiling noodles beforehand. Just real flavor, fast.
Ingredients For Easy Creamy One-Pot Turkey Lasagna Bake
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1 pound ground turkey (0.45 kilograms)
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1/2 package cream cheese (about 4 oz / 115 grams)
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1 cup shredded mozzarella cheese (120 grams)
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Additional mozzarella cheese for topping (as desired)
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3 cups marinara sauce (720 mL)
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5–6 slices oven-ready lasagna noodles
Spices (use to taste):
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1 tablespoon dried basil (6 grams)
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1 tablespoon garlic (powder or fresh, about 6 grams)
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1 tablespoon sea salt (18 grams)
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1 tablespoon black pepper (6 grams)
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1 tablespoon dried minced onion (6 grams)
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1 teaspoon ground cumin (2 grams)
How To Make Easy Creamy One-Pot Turkey Lasagna Bake
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In a Dutch oven or any oven-safe stovetop pot, cook the ground turkey along with minced onion, garlic, and basil until the meat is browned and fragrant.
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Once the turkey is fully cooked, stir in the rest of the spices along with the marinara sauce. Reduce heat and let it simmer for 30 minutes to allow the flavors to blend.
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Add the cream cheese to the pot and stir until fully melted, creating a smooth and creamy sauce.
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Mix in the shredded mozzarella and let it melt into the sauce. Once it’s thickened, use a spoon or spatula to push the meat mixture aside and lay down one oven-ready lasagna noodle.
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Cover the noodle with a portion of the turkey mixture. Repeat this layering process to form the lasagna base.
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Sprinkle some additional mozzarella over the layered meat and noodles, then lay any remaining noodles on top. Finish with a final layer of mozzarella cheese to hold everything together.
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Cover the pot and bake at 350°F (175°C) for 30 minutes. Then, remove the lid and bake uncovered for an additional 10 minutes to crisp the cheesy top. For extra flavor, lightly dust the top with garlic powder, salt, and pepper before finishing in the oven.
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Remove from oven, slice into portions, and serve with warm garlic bread or a side salad for a full meal.
Final Thoughts
This one-pot turkey lasagna brings together the cozy comfort of traditional lasagna with the ease of a weeknight meal. With only one pot to clean and no complicated prep work, it’s a satisfying solution for busy families, students, or anyone craving something hearty without spending hours in the kitchen.
It’s creamy, packed with flavor, and totally customizable. Don’t be surprised if this becomes a regular feature on your dinner menu!
