Bursting with tender grilled chicken, zesty tomatoes, creamy sour cream, melty cheese, and hearty Spanish rice, they bring bold Tex-Mex flavors to your table in under an hour. Even kitchen novices will look like pros with this quick and satisfying meal. What takes them over the top? A quick sizzle in the skillet that toasts the tortilla and blends all the flavors into something truly mouthwatering.
Ingredients for Crispy Skillet Chicken Burritos
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1 box Zatarain’s Spanish rice
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1 1/2 cups chicken broth, low sodium (355 milliliters)
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2 tablespoons margarine or butter (30 grams)
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1 can black beans
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1 can Rotel diced tomatoes with lime juice and cilantro
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1 package Tyson grilled chicken breast strips
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1 package flour tortillas
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1 cup shredded cheese (three-cheese blend) (120 grams)
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1 cup sour cream (240 milliliters)
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1 lime, juiced
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1/2 cup fresh cilantro, roughly chopped (15 grams)
How to Make Crispy Skillet Chicken Burritos
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In a deep skillet or saucepan, combine the chicken broth, butter, Rotel tomatoes, black beans, chicken strips, and the entire box of Zatarain’s Spanish rice. Cook according to the instructions on the rice package until everything is tender and fully cooked.
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Once the rice mixture has finished steaming and the liquid is absorbed, warm 3 to 4 tortillas at a time in the microwave for 30–40 seconds to soften them. This helps with folding and wrapping. Spread a layer of sour cream and sprinkle on shredded cheese to your taste. Add a scoop of the chicken-rice mixture, a squeeze of lime juice, and some fresh cilantro. Roll into burritos.
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In a skillet, heat a light coating of oil over medium heat. Pan-fry the burritos until golden brown on each side—about 1–2 minutes per side. Set them on paper towels to drain any extra oil. Serve hot and enjoy!
Final Thoughts
These skillet-fried chicken burritos are an irresistible fusion of texture and taste—crispy on the outside and bursting with savory, cheesy goodness inside. Whether you’re feeding the whole family or just meal-prepping for yourself, they’re guaranteed to satisfy. Serve with salsa, guacamole, or a side salad to round out the meal. One bite and you’ll want these in your regular dinner rotation!
