Chocolate Chip Cookies

NOTE: Very Healthy snack πŸ™‚

Chocolate Chip Cookies


– 1 1/4 c. canned chickpeas, rinsed & patted dry with a paper towl.
– 2 Tsp. vanilla Extract
– 165 g. of natural peanut butter ( slightly over 1/2 cup )
– 1/4 c. Honey
– 1 Tsp. baking powder
– 1/2 c. chocolate chips


  • Combine all ingredients except the chocolate chips in a food processor. Process until smooth.
  • Put in the chocolate chips and stir well with a large spoon. With wet hands form into 1 1/2β€³ balls.
  • Place the balls on parchment paper or a non stick cookie sheet.
  • Press down slightly on the balls to look more like a cookie. They don’t do much rising.
  • Bake in oven for 10 min. at 350β€’ F.

Enjoy !!

Chocolate Chip Cookies

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